Payment processing & merchant accounts for restaurants
Restaurants live and die on speed at the counter and clean numbers at close. We set up card acceptance that keeps the line moving, handles tips and split checks, and gives you a statement you can actually read.
What we offer restaurants
- Tip adjustment, split checks, and fast tap-to-pay at the table or counter.
- Handheld terminals for curbside, patio, and food-truck service.
- Interchange-plus pricing so you can see the network cost and our margin separately, instead of a blended rate that hides both.
- Dual pricing and cash-discount programs where they fit your customers and comply with the card brand rules and your state.
- Countertop and handheld terminals, plus mobile and online acceptance, boarded to one account.
Questions restaurants owners ask
- Can you handle tips and gratuity on the terminal?
- Yes. We configure tip prompts and tip adjustment so servers can close out accurately and your batch reconciles to your point of sale.
- Do dual-pricing programs work for a restaurant?
- They can, when they are set up to follow the card brand rules and your state law. We walk through whether it fits your guests and your menu before you commit.
- What if I run a food truck or pop-up?
- Handheld and mobile acceptance let you take cards anywhere you have a signal, on the same account as your fixed location if you have one.
Ready to talk it through?
Tell us about your business and we'll set up acceptance that fits — or tell you honestly if we're not the right fit.
Request a consultation →